Motivating Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils) | Recipe | Vegan dishes, Vegan recipes, Vegetarian dishes
Posted on April 16, 2023 by Kathie M
Healthy Recipes
Farro
Rezepte
Vegane Rezepte
Ground Ginger
Vegane Rezepte
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.
Healthy Recipes
Oct 15, 2021 - Layers of cabbage alternate with a delicious filling of barley and lentils in this vegan version of the classic French dish.
