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I've done some serious research, testing 12 different methods, to bring you the BEST RECIPE for baked potatoes. Crispy, perfectly seasoned skin (that stays crispy) with a beautifully fluffy interior.
Read more →Crispy Potato Skins - baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. In other words you know they'll be expectedly delicious with ingredients like that! Recipe on cookingclassy.com
Read more →the timeless appeal of classic baked potato skins, a beloved appetizer that beckons with its crispy exterior and decadent, cheesy interior. Each potato half is meticulously hollowed out, leaving just enough fluffy flesh to maintain that perfect balance of texture. After a gentle brushing of olive oil and a sprinkling of salt, they're baked until golden and irresistibly crisp.
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